SoCal BS Thread

Itaro

Seriously, FJB
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That's where I'm at now. I was about to order one, but got worried and almost order the regular sized one. My loan partner is trying to convince me to go with the bigger one, but I'm still torn.

I definitely don't want the mini. Too small for me I think. Originally I hated when my phone got bigger with the X, but I've come to enjoy it being a bit bigger. I'm curious to see if I will feel the same way about the Max.
 
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Dad passed away and I am bringing his M1 carbine back. Story has it that it's still got a live round stuck in it. Do I pull over mid desert and use a hammer to cycle the action or bring back to a gunsmith?
 

4runner DOA

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Dad passed away and I am bringing his M1 carbine back. Story has it that it's still got a live round stuck in it. Do I pull over mid desert and use a hammer to cycle the action or bring back to a gunsmith?

Damn, sorry to hear man. Seems to happening all too frequently these days.
 

4runner DOA

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Dad passed away and I am bringing his M1 carbine back. Story has it that it's still got a live round stuck in it. Do I pull over mid desert and use a hammer to cycle the action or bring back to a gunsmith?

And I'd take it to a gunsmith. No point in risking a live round blowing inside.
 

Itaro

Seriously, FJB
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Dad passed away and I am bringing his M1 carbine back. Story has it that it's still got a live round stuck in it. Do I pull over mid desert and use a hammer to cycle the action or bring back to a gunsmith?
Sorry to hear.

take it to a gunsmith. Or maybe the range first

(edit. Depends on the range cause some places will check out your shit and freak out if there’s a live round stuck in it)
 
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Wait?!? I'm starting to feel like all of us are from da islands! How many bradduhs over here making katsu ( wish you had made curry too) fried rice and drinking green bottles for dinner? I know we got a couple kolohe boys on here but now I'm beginning to wonder if that's all we got on here.

Everybody come my place! I get some pipikaula poke and the cooler is stocked!!!
 

Itaro

Seriously, FJB
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Messages
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Wait?!? I'm starting to feel like all of us are from da islands! How many bradduhs over here making katsu ( wish you had made curry too) fried rice and drinking green bottles for dinner? I know we got a couple kolohe boys on here but now I'm beginning to wonder if that's all we got on here.

Everybody come my place! I get some pipikaula poke and the cooler is stocked!!!
Sorry to say I’m not a moke, just a banana brah
 
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Sorry to say I’m not a moke, just a banana brah
No moke here either. Just one haole who grew up Waipahu side ( took my cracks and lickins) then over Kaneohe side...now I'm in the Sierras and speaking of banana's I miss apple bananas soooooooo much.
 
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Wait?!? I'm starting to feel like all of us are from da islands! How many bradduhs over here making katsu ( wish you had made curry too) fried rice and drinking green bottles for dinner? I know we got a couple kolohe boys on here but now I'm beginning to wonder if that's all we got on here.

Everybody come my place! I get some pipikaula poke and the cooler is stocked!!!
NotSureIfSeriousOrJoking_meme1.jpg

But anyways, I will be making Japanese beef curry (extra Hot) here soon... :noidea:

I make Thai yellow chicken curry as well from time to time... :noidea:

wontons, gyoza, nagiri (that's been years though), inari, yakisoba, etc mostly easier stuff. I've made, with the help of my mom, Japanese pickles similar to kimchi, but that was YEARS ago as well.

For this, I was given chicken that my roommate was going to get rid of just because it was in her freezer for a few months??? Perfectly fine, but she just didn't want it so she asked if I wanted to take it... :noidea::crazy: I thawed it, fried some pieces for the first night and it came out pretty good, but then thought about tonkatsu and immediately chicken katsu came to mind. :noidea: So the half Asian in me made that today instead. :thumbsup:

Now it makes me want to go buy some tiger shrimp and batter it up that way. :rolledeyes:
 

4runner DOA

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View attachment 58071

But anyways, I will be making Japanese beef curry (extra Hot) here soon... :noidea:

I make Thai yellow chicken curry as well from time to time... :noidea:

wontons, gyoza, nagiri (that's been years though), inari, yakisoba, etc mostly easier stuff. I've made, with the help of my mom, Japanese pickles similar to kimchi, but that was YEARS ago as well.

For this, I was given chicken that my roommate was going to get rid of just because it was in her freezer for a few months??? Perfectly fine, but she just didn't want it so she asked if I wanted to take it... :noidea::crazy: I thawed it, fried some pieces for the first night and it came out pretty good, but then thought about tonkatsu and immediately chicken katsu came to mind. :noidea: So the half Asian in me made that today instead. :thumbsup:

Now it makes me want to go buy some tiger shrimp and batter it up that way. :rolledeyes:

Shit I've cooked chicken that was frozen for a year. It dries it out a bit but there's nothing wrong with a little freezer burn. I vacuum seal stuff nowadays so it lasts longer frozen.
 
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Shit I've cooked chicken that was frozen for a year. It dries it out a bit but there's nothing wrong with a little freezer burn. I vacuum seal stuff nowadays so it lasts longer frozen.
Yeah, pretty much what I told her, but she is super picky when it comes to certain food and all it does is save me money in the end. :noidea::rofl::rofl::rofl:

Although, I did have to go get some flour because I just so happened to be out. I was going to "steal" some flour from my other roommate, but she is out of flour... livin' with poor mofo's SUCK!!! :deadbanana::doh::rofl::rofl::rofl:

I wished I had more green onions when I made the fried rice. I went to the store after the fact when I realized I ran out of flour. :deadbanana::doh::smash:
 
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